French Apple Bread Pudding

By learen

Ingredients

• 4 c cubed French bread
• 1/2 c raisins (optional)
• 3 eggs
• 1 can sweetened condensed milk
• 3 med apples, peeled, cored, and finely chopped
• 1 3/4 c hot water
• 1/4 c butter or margarine, melted
• 1 t ground cinnamon
• 1 t vanilla extract

Details

Servings 6

Preparation

Step 1

Preheat oven to 350. Combine bread cubes and raisins in buttered 9inch square pan.

In large bowl, beat eggs; add canned milk, apples, water, butter, cinnamon and vanilla. Pour evenly over bread cubes, moistening completely.

Bake 50-55 min or until knife in center comes out clean. Cool slightly. Serve warm with ice cream if desired.