Cabbage Stew

By á-174621

Ingredients

• 3/4 head cabbage
• 1 can chicken broth
• 2 cans sliced stewed tomatoes
• 2 roasted, boiled or baked chicken thighs
• 2 small cans diced green chilies or one lg can
• 1 can of okra
• 1 chicken bouillon cube
• 1/2 to 1 tsp. of minced garlic
• olive oil
• water

Preparation

Step 1

Slice and cut the cabbage into pieces (this should not be as finely chopped as coleslaw; there should be small chunks.) Saute the cabbage in a large skillet or pan in olive oil until tender. Add garlic and thoroughly mix.

Add the chicken broth, stewed tomatoes, green chilies, okra and bouillon cube. De-bone the chicken and add to the mixture. Add water until desired consistency of soup.

Simmer for at least 20-25 minutes.