Lemon Cheesecake Swirl Blondies

Adapted from tablespoon.com

PREP TIME

20

minutes

TOTAL TIME

180

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

180

minutes

SERVINGS

12

servings

Adapted from tablespoon.com

Ingredients

  • 1

    pouch Betty Crocker™ sugar cookie mix

  • 1/2

    cup unsalted butter, softened

  • 1/4

    cup sour cream

  • 2

    eggs

  • 1

    package (8 oz) cream cheese, softened

  • 2

    Tablespoons granulated sugar

  • 1

    jar (10 oz) lemon curd

  • Powdered sugar

Directions

Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside. In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan. In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 Tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top. Bake 35 to 40 minutes or until edges are golden and center is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with powdered sugar.

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