Ravioli and Sausage Lasagna
By awright0511
Ingredients
- 4 links (12 oz) Italian turkey sausages
- 1 jar (7 oz) roasted red peppers, drained and coarsely chopped
- 1 Tbsp chopped fresh basil or 1 tsp dried
- 1 jar (26 oz) marinara sauce
- 1 pkg (30 oz) frozen large square cheese ravioli, thawed
- 1 cup (4 oz) shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
1. Heat oven to 375°F. You’ll need a shallow 2-qt baking dish.
2. Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.
3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
4. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.
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