Ravioli and Sausage Lasagna

By awright0511

Ingredients

• 4 links (12 oz) Italian turkey sausages
• 1 jar (7 oz) roasted red peppers, drained and coarsely chopped
• 1 Tbsp chopped fresh basil or 1 tsp dried
• 1 jar (26 oz) marinara sauce
• 1 pkg (30 oz) frozen large square cheese ravioli, thawed
• 1 cup (4 oz) shredded mozzarella cheese
• 2 Tbsp grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

1. Heat oven to 375°F. You’ll need a shallow 2-qt baking dish.

2. Heat a medium nonstick skillet over medium-high heat. Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted red peppers and basil.

3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.

4. Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.