English Apple Pie
By Thedorf
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup butter or margarine
- 1/2 cup packed brown sugar
- 1 cup flour
- 2 tsp cinnamon
- 3 tbs water
- 1/2 cup chopped pecans
- 4 large cooking apples, peeled & sliced
- 1/2 cup sugar
- Whip cream (optional)
Details
Preparation
Step 1
In a medium bowl beat butter & brown sugar until pale & fluffy. Stir in flour, 1 tsp cinnamon & water until smooth & thick. Stir in pecans. Mound apples in a 9" pie plate. Mix sugar with 1 tsp cinnamon. Sprinkle over apples. Spoon pecans topping over apples in dollops. Bake on lowest rack in preheated 375 degree oven for 40-50 min. Serve with whip cream if desired.
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