Hot Artichoke (Spinach) Dip

By Thedorf

Ingredients

• 1 can (14 oz) artichoke hearts drained & chopped
• 1 cup Miracle Whip
• 1 cup (4 oz) Kraft Grated Parmesan
• 1 can (4 oz) chopped green chilies, drained (optional)
• 1 garlic clove minced
• 10 oz chopped, thawed & well drained spinach
• chopped tomato or green onions (optional)

Preparation

Step 1

Heat oven at 350 degrees. Mix all ingredients. Spoon into a 9" pie plate or shallow ovenproof dish.

TO ADD SPINACH:
Add 10 oz chopped thawed and well drained spinach into the mixture

Bake 20-25 min or until lightly browned. Sprinkle with sliced green onions & chopped tomato if desired.