PRIZE WINNING CARROT CAKE

By rmille6277

Linda Riggs Butler

Ingredients

• ICING:
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 4 eggs
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 2 cups grated carrots
• 1 cup drained pineapple
• 1 cup chopped nuts
• -
• 1 (1 pound) box confectioners' sugar
• 1/4 cup margarine
• 1 (8 ounce) package cream cheese
• 1 teaspoon vanilla

Preparation

Step 1

Sift dry ingredients, then mix sugar, oil and eggs. Add to dry ingredients. Stir in carrots, pineapple and nuts. Bake for 30 to 35 minutes at 350deg in 3 cake tins.
-
ICING:
Let cream cheese come to room temperature. Mix the ingredients with mixer. Ice cake and garnish with pecans.