Saucy Asparagus
By Thedorf
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (10 3/4 oz) Asparagus Soup
- 2 tbsp milk
- 2 pkgs (10 oz each) frozen asparagus
- Season to your liking....garlic, pepper salt
Details
Preparation
Step 1
In a 2 qt saucepan over med heat, combine soup & milk. Heat to boiling stirring often. Add asparagus. Cover & cook over low heat 10 min or until asparagus is soft
You'll also love
-
Fluffy Potato Kugel
4/5
(1 Votes)
-
Buttermilk Banana-Blueberry...
4/5
(3 Votes)
-
GARLIC STEAK *****AAA
4/5
(1 Votes)
-
Cream of Asparagus Soup
4/5
(1 Votes)
Review this recipe