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Saucy Asparagus

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 can (10 3/4 oz) Asparagus Soup
  • 2 tbsp milk
  • 2 pkgs (10 oz each) frozen asparagus
  • Season to your liking....garlic, pepper salt

Details

Preparation

Step 1

In a 2 qt saucepan over med heat, combine soup & milk. Heat to boiling stirring often. Add asparagus. Cover & cook over low heat 10 min or until asparagus is soft

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