Menu Enter a recipe name, ingredient, keyword...

Apricots and Creme Fraiche

By

Google Ads
Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • Just-ripe apricots, halved and pitted
  • Creme fraiche
  • Freshly ground pepper
  • Cilantro sprigs

Details

Adapted from marthastewart.com

Preparation

Step 1

Fill each apricot half with a dollop of creme fraiche. Sprinkle with pepper and top with cilantro sprigs.

​

You'll also love

Review this recipe

Apricot Brandy and Peach Schnapps Pound Cake White Chocolate Apricot Oatmeal Cookies