Beef and Rice Pilaf

By mattyrana

Ingredients

• 3 cups water
• 1 1/2 cups brown rice
• 1 tsp. salt
• 3/4 cup onion
• 3/4 cup sliced carrots
• 1 lb. beef for stew
• 1 cup beef bouillon
• 1 can mushrooms
• 2 Tbsp. parsley
• 1/2 tsp. marjoram
• 1/2 tsp. thyme

Details

Servings 4

Preparation

Step 1

Mix all ingredients together in Crockpot. Cook on LOW for 6 hours, or on stove-top on low for 40 minutes.