Cheese and Bacon Potatoes

By ksgroves

Ingredients

• 6 slices bacon
• 1/4 cup onion, finely chopped
• 4 large potatoes, thinly sliced with skins on
• 1 1/2 (6 ounces) cheddar cheese, shredded
• 1 can (4 ounces) chopped green chilies

Preparation

Step 1

Place bacon in cold skillet. Turn temperature control dial to 350 degrees. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 Tbsp bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.