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Low Carb Spicy Shrimp Hand Rolls

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Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 2 cups cooked shrimp, chopped
  • 1/4 cup mayonnaise
  • 1 Tbl Sriracha
  • 2 Tbl cilantro leaves
  • 1/4 cucumber, julienned
  • 5 hand roll nori sheets

Details

Servings 5
Adapted from ibreatheimhungry.com

Preparation

Step 1

In a medium bowl, combine the chopped shrimp, mayonnaise and Sriracha sauce. Lay out one of your hand roll sheets so the widest part is facing you. Place 1/5 of your shrimp mixture on the right side of the wrap, leaving about 2/3 of the wrap empty. Add cilantro leaves, cucumber strips (and avocado if using). Roll on the diagonal until a cone is formed. Use water to seal the edges.

Approximate nutrition info per roll: 130 calories, 10g fat, 1g net carbs, 9g protein

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