Spiced Pineapple Dessert Taco

By Anne545

Per serving (1 taco):

Calories 220
Fat 12 g
Saturated fat 7 g
Carbs 25 g
Sugar 9 g
Protein 3 g
Cholesterol 10 mg
Fibre 3 g
Sodium 110 mg

Ingredients

• 2 cups chopped fresh pineapple (500mL)
• 1 Tbsp. barbecue sauce (15mL)
• 1 Tbsp. lime juice (15mL)
• 1 Tbsp. granulated sugar, divided (15mL)
• 8 taco shells
• 3 Tbsp. melted butter (45mL)
• 1/2 tsp. cinnamon (2mL)
• 1/4 cup grated semi-sweet chocolate (60mL)
• 3 Tbsp. vanilla Greek yogourt (45mL)
• 1/3 cup toasted unsweetened desiccated coconut (75 mL)
• 2 tsp. finely grated lime zest (10mL)

Details

Preparation time 10mins
Cooking time 25mins
Adapted from sobeys.com

Preparation

Step 1

1. Crumple sheets of foil (8x11"/20x28cm) into an oval shape and fit inside each taco to keep taco from curling.

2. Stir pineapple with barbecue sauce, lime juice and 1 tsp. (5mL) sugar; set aside. Stir butter with remaining sugar and cinnamon and brush mixture on the inside of each taco shell. Bake tacos, with foil balls in the centre, at 400°F (200°C) for 8-10 min.

3.Discard foil, and fill each taco with some of the chocolate, pineapple, yogurt, coconut and lime zest. Serve immediately.





To toast coconut, bake it on a baking sheet alongside the taco shells.