Epicurean Shrimp Salad

By karen1

Ingredients

• 2 tablespoons mayonnaise
• 3 tablespoons cream cheese softened
• 1 tablespoon light cream
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• 2 tablespoons chopped green onion tops
• 2 tablespoons fresh minced parsley or 1 teaspoon dried parsley
• 3/4 cup chopped celery
• 8 ounces small shrimp cooked and cleaned
• 1/4 teaspoon salt
• 1/8 teaspoon freshly cracked pepper
• 4 tomatoes peeled
• 4 lettuce leaves
• l lemon cut in wedges for garnish
• 2 to 4 hard boiled eggs for garnish

Preparation

Step 1

Combine first 5 ingredients, add onions, parsley, celery, shrimp, salt and pepper. Mix gently. Chill at least 1 hour before serving. Fill tomato with salad place on a lettuce leaf
and garnish with lemon and egg.