Crab-Stuffed Mushrooms

By á-170456

Ingredients

• 1 cup crabmeat
• 1/2 cup cream cheese
• 1/2 cup fresh parsley leaves chopped
• 1/2 cup chopped green onions
• 4 tablespoons Parmesan
• House Seasoning (see recipe)
• 2 portobello mushroom caps (or 10 white mushrooms caps)
• 1/2 cup bread crumbs
• Nonstick cooking spray

Details

Servings 2

Preparation

Step 1

Preheat the oven to 375 degrees.

Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

This recipe yields 2 servings.