Campari-Pomegranate Ice Pops
By ltrodrigu
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 2 1/4 cups unsweetened pomegranate juice
- 1/4 cup Campari
- 1/4 cup fresh lemon juice
Details
Servings 8
Adapted from realsimple.com
Preparation
Step 1
Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves. Remove from the heat and stir in the pomegranate juice, Campari, and lemon juice.
Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.
You'll also love
- New Potatoes in White Sauce 3.7/5 (231 Votes)
- Slow Cooker Beef Bourguignon 4.1/5 (8 Votes)
- Rack of Lamb with Mustard-Shallot... 4.3/5 (10 Votes)
- Apricot Vinegar, Fig, Sweet... 4.5/5 (8 Votes)
- Crisp Catfish with Apple-Celery... 4.6/5 (7 Votes)
- Apple, Pear and Pomegranate Sangria 4.4/5 (22 Votes)
Review this recipe