Extra Virgin Olive Oil Herb Dip

By charlotteh371

Ingredients

• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon rosemary
• 1/4 teaspoon kosher salt (or according to your taste)
• freshly ground black pepper
• 1 pinch red pepper flakes
• 2 cloves fresh garlic, minced
• 1/4 cup extra virgin olive oil

Preparation

Step 1

In a small bowl, mix together the dry spices. Add crushed garlic, stirring to combine and moisten the herbs.
Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
Serve with fresh bread.
Notes:
Feel free to use fresh or dried herbs.
For the recipe above, I used all dry herbs with the exception of the rosemary.
My Baking Addiction adapted from food.com