Asparagus and Prosciutto Hash

Asparagus and Prosciutto Hash
Asparagus and Prosciutto Hash

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T Vegetable Oil

  • 1

    lbs New Potatoes, diced

  • 1/8

    t each Salt & Pepper

  • 1

    Red Onion, chopped

  • 1

    lbs Asparagus, trimmed and cut into 1-inch pieces

  • 1/4

    t each Salt & Pepper

  • 1 1/2

    oz Prosciutto, chopped (4 slices)

  • 4

    Eggs

  • Hot Sauce

Directions

In a large skillet, heat 2 Tbsp. vegetable oil over medium-low heat. Add 1 pound new potatoes, diced, and season with 1/8 tsp. each salt and pepper. Cook, covered, until browned, 10 minutes; then stir and cook, covered until tender, 15 minutes more. Add 1 red onion, chopped, and cooke over medium heat, stirring until soft, 5 minutes. Add 1 pound asparagus, trimmed and cut into 1-inch pieces; season with 1/4 tsp. each salt and pepper, and cook, covered, until almost tender, 3 minutes. Stir in 1 1/2 oz chopped prosciutto (4 slices). With a spoon, make four nests in the hash and crack 1 large egg into each. Cook, covered, until whites are set, 5 minutes. Serve with hot sauce.

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