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Mandarin Orange Cake

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 1 yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1 can mandarin oranges (with liquid)

Details

Adapted from facebook.com

Preparation

Step 1

Place all ingredients in a bowl.
Beat together 3-4 minutes. Do not add any other ingredients.
Pour equally into 3 round cake pans.
Bake at 350 for 25-30 minutes.

Icing:
1 (#2) can crushed pineapple in it's own juice
1 Pkg vanilla instant pudding
1 (13 oz) container Cool Whip
Mix together Pudding and Pineapple.
Fold in Cool Whip.
Frost one layer at a time then frost top and all sides.
Refrigerate.

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