Lobster Ceviche by Wanda H
By mjkcak
Quick and easy, this ceviche starts with cook lobster tail pieces, that are mixed with a delightful mixture of fresh citrus juices, and chopped vegetables.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound spiny lobster tails, cooked and diced
- 2 lemons, juiced
- 2 limes, juiced
- 2 oranges, juiced
- 1 cup cucumber, peeled, seeded and diced into 1/4-inch pieces
- 1/2 cup red onion, finely chopped
- 2 serrano chiles, seeded and finely chopped
- 1 cup seeded and diced yellow pepper
- 1 cup seeded and diced tomatoes
- 1 Hass avocado, peeled, seeded, and chopped into 1/2-inch pieces
- 1 tablespoon roughly chopped cilantro leaves, plus leaves for garnish
Details
Servings 4
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Mix all of the ingredients in a large glass bowl. Serve and enjoy!
Add anything else you want ... I have added melon in the past for a sweeter version!
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