Roasted Potatoes with Green Sauce

By lorik

Ingredients

• For the potatoes:
• 600 grams Kipfler or fingerling potatoes
• 1 drizzle extra-virgin olive oil
• Salt and freshly cracked pepper, to taste
• For the green sauce:
• 1 handful cilantro
• 1 cup peas
• 1 anchovy fillet
• 1 tablespoon Dijon mustard
• 1 teaspoon grated horseradish
• Juice of 1/2 lemon
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

Details

Servings 4
Adapted from food52.com

Preparation

Step 1

Preheat oven to 220 °C (430º F).
Put potatoes in a baking tray, drizzle with olive oil, season well with salt and a little pepper, and toss. Roast for 30 to 40 minutes, or until tender. Once cooked, remove potatoes from the baking tray and put in a medium bowl. Set aside.
To make the green sauce, put all of the ingredients into a blender and pulse until combined but still chunky, about 30 seconds. Spoon over the potatoes while they're hot and serve immediately.