Peach Ginger Iced Tea
By junerodgers
Rate this recipe
4.7/5
(27 Votes)
Ingredients
- 6 canned peach halves
- 1 1/2 cups of the juice
- 1/3 cup sugar
- 1 tablespoon grated ginger
- 6 cups cold English breakfast tea
Details
Preparation
Step 1
Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
You'll also love
-
Apple Fritter Bread
4.5/5
(37 Votes)
-
Pumpkin Spice Toffee Cupcakes
4.5/5
(40 Votes)
-
Lemon Cranberry Cookies
4.2/5
(72 Votes)
-
Peach Marinade - 2 options
4.4/5
(43 Votes)
Review this recipe