No-Cook Blackberry Lemon Ice Cream

By lorik

Ingredients

• 2 cups puréed blackberries
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 3 cups half-and-half
• 14 ounces sweetened condensed milk

Details

Servings 2
Adapted from food52.com

Preparation

Step 1

Add all your ingredients to a large bowl. If you want the ice cream to be extra smooth, strain the mixture through a sieve to remove the blackberry seeds (I don't always do this, but it makes the texture nicer).
Add the mixture to an ice cream maker and freeze according to the manufacturer's instructions. I suggest sticking the finished ice cream in the freezer for at least an hour before serving to harden it even more.