Tilapia in Foil

By mattyrana

Ingredients

• 3-4 Tilapia fillets (or other favorite white fish)
• 1/4 cup mayonnaise
• 1/2 cup shredded cheese (Parmesan or cheddar)
• Juice of 2 lemons
• 4 clove garlic, chopped
• Pinch of salt
• Pinch of pepper

Details

Servings 3

Preparation

Step 1

Mix all ingredients (except for fish) in a bowl. Lay out a piece of foil. Rub sauce mixture on both side of fish. Fold foil over and make a little packet for the fish. Put all the packets into the Crockpot. Cook on LOW for 2-4 hours. Or you can bake them at 425˚ for 20 minutes.