Easy Orange Rolls

Easy Orange Rolls

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  • Prep Time


  • Total Time


  • Servings



  • 4

    oz. cream cheese

  • ¼

    cp firmly packed brown sugar

  • tsp orange zest

  • 1

    11oz. can refrid. french bread dough

  • 2

    tblp sugar

  • 1

    tblp melted butter

  • ½

    cp powdered sugar

  • 1

    tblp orange juice


Beat cream cheese, brown sugar and orange zest at medium speed with mixer until smooth. Unroll french bread roll on a lightly floured surface. Spream cream cheese mixture over dough leaving a 1/4 inch border. Sprinkle with 2 tblp sugar. Gently roll up starting at 1 long end. Cut into 11 (1 1/4 in) slices. Place slices in a lightly greased 8 inch round cake pan. Brush tops with melted butter. Bake at 375 for 25 to 30 min. Stir together powdered sugar and orange juice. Drizzle over hot rolls.


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