Spicy Shrimp And Pasta Casserole

By á-170456

Ingredients

• Butter for greasing pan
• 2 eggs
• 1 1/2 cups half-and-half
• 1 cup plain yogurt
• 1/2 cup grated Swiss cheese
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped fresh parsley leaves
• 1 teaspoon dried basil crushed
• 1 teaspoon dried oregano crushed
• 9 ounces angel hair pasta cooked
• 16 ounces mild thick and chunky salsa
• 2 pounds shrimp cleaned, peeled, and deveined
• 1/2 cup grated Monterey Jack

Details

Servings 8

Preparation

Step 1

Preheat the oven to 350 degrees. Grease a 12- by 8-inch pan or glass dish with butter.

Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.

Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan. Cover the pasta with the salsa. Add 1/2 of the shrimp and then cover it with Monterey Jack. Add the remaining pasta and shrimp. Spread the egg mixture over top of the casserole.

Bake for 30 minutes or until bubbly. Let stand for 10 minutes before serving.

This recipe yields 8 servings.