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Baked Sausage And Hazelnut-Chocolate Panini


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  • 1/2 pound Italian sausage
  • 4 small ciabatta
  • 1 jar hazelnut chocolate spread - (13 oz)


Servings 6


Step 1

Preheat oven to 450 degrees.

In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.

Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.

Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.

This recipe yields 6 servings.

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