Grilled New Potatoes with Parmesan and Herbs

By lindybug

Ingredients

• 3 lbs small red potatoes
• 4 tablespoons olive oil
• 1 cup thinly sliced green onion
• 3 tablespoons chopped Italian parsley
• 3 tablespoons grated parmesan cheese
• 3 cloves garlic, finely chopped
• 2 teaspoons chopped fresh oregano

Details

Servings 8

Preparation

Step 1

1. Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.

2. Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat.

3. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons oil over.
Add remaining ingredients; toss to coat.
Season with salt and pepper and serve warm.