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Ramen Noodle Crunchy Coleslaw

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Make the dressing first. You will need:
  • 2 Tablespoons of sugar (or sweetener such as Equal, Sweet & Low, or aspertame)
  • 1/2 teaspoon of pepper
  • 2 Tablespoons of red wine vinegar
  • 1/2 cup of oil
  • chicken flavor packet from the Ramen noodles
  • 1 tablespoon of sesame seeds - toasted
  • 1/2 cup of almonds - sliced and toasted
  • 4 green onions - white part only
  • 1 bag of coleslaw mix (16 ounces)
  • 1 package of Ramen noodles - chicken flavored
  • In a dry fry pan toast the almonds and then the sesame seeds.
  • Clean and slice the white part of green onions into small rounds, discarding tops.
  • Combine in a large bowl the coleslaw mix (OR 6-8 cups of shredded cabbage), sliced green onion, toasted almonds and sesame seeds. Crumble the dry (uncooked) Ramen noodles on top of the cabbage. Gently mix everything together.
  • Just before serving toss the salad with the dressing. Serve immediately.
  • Serves 6 as a hearty side salad (or makes 4 generous servings as a main salad)

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Dressing:
In a jar, mix together the sugar (OR sugar substitute), pepper, vinegar, oil and chicken flavor packet from the Ramen noodles. Set aside.

In a dry fry pan toast the almonds and then the sesame seeds.

Clean and slice the white part of green onions into small rounds, discarding tops.

Combine in a large bowl the coleslaw mix (OR 6-8 cups of shredded cabbage), sliced green onion, toasted almonds and sesame seeds. Crumble the dry (uncooked) Ramen noodles on top of the cabbage. Gently mix everything together.

Just before serving toss the salad with the dressing. Serve immediately.

Serves 6 as a hearty side salad (or makes 4 generous servings as a main salad)

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