Mexican Corn Bread

By Emcneil

Ingredients

• 2 eggs
• 1 1/2 cups self-rising corn meal
• 1 cup sweet milk
• 1/2 cup oil
• 1 large onion, grated
• 1 small (8 3/4 oz.) can cream corn
• 2 jalapeno peppers, cut up fine
• 1 cup grated cheese

Preparation

Step 1

Mix and pour into hot greased skillet. Bake at 400 degrees for about 1 hour.