Honey Lemon Schnitzel

By fcgra

Ingredients

• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 pork sirloin cutlets (4 ounces each)
• 2 tablespoons butter
• 1/4 cup lemon juice
• 1/4 cup honey

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
Add lemon juice and honey to the skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through. Yield: 4 servings.