Italian Sausage Rigatoni

By MAB

Dinner

Ingredients

• 1 1/2 lbs. Mild Italian Sausage - grilled and coin size sliced
• 1 pkg. rigatoni pasta
• 3 Tbsp. olive oil
• 2 cloves garlic, minced
• 1 large red papper, chunked and sauteed
• 3 1/2 cups pasta sauce
• 2 Tbsp. chopped parsley

Details

Servings 3

Preparation

Step 1

Cook sausage - slice and keep warm. Cook pasta according to directions.

In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender (or to desired tenderness). Combine cooked sausage and pasta sauce with peppers, heat until warm. Mix with the pasta. Top with fresh parsley - serve warm.