Springtime Strawberry Pound Cake

By Coppermouse

Mini bites of strawberry shortcake to celebrate Spring.

Ingredients

• 1 (10.75 oz.) frozen pound cake
• 1 pound fresh strawberries
• 1 (6.5 oz.) can aerosol whipped cream

Preparation

Step 1

Cut pound cake into 12 slices that are 1/2-inch thick each. Using a 1 1/2-inch flower cookie cutter, cut 2 flower shapes out of each pound cake slice.
2. Cut strawberries into 1/4-inch slices. Using a 1-inch flower cookie cutter, cut flower shapes out of the strawberry slices.
3. Spray a small amount of whipped cream on top of the flower pound cake and place the flower strawberry on top. Then top strawberry flower with whipped cream.