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Susie Alper's Montana Potato Pie


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  • 4 cups diced Jones Country Carved ham
  • 1 1/2 cups frozen shredded hash brown potatoes thawed
  • 1/4 cup chopped green peppers
  • 1/4 cup chopped red peppers
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh mushrooms
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 8 eggs
  • 1 teaspoon freshly-ground white pepper
  • 1 teaspoon thyme
  • Paprika to taste


Servings 10


Step 1

Mix all but the last ingredient together in a large bowl.

Cooking option 1: Bake in individual 15-ounce casseroles. Spray each casserole with non-stick cooking oil, put approximately 1 cup of mix in each casserole, and sprinkle paprika on top. Bake 30 to 45 minutes in 350 degree oven until golden brown and eggs are set.

Cooking option 2: Bake in two 10-inch pie tins for 1 hour at 350 degrees and serve in a wedge.

Serve with sour cream and chopped fresh chives.

This recipe yields 10 servings.

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