Apple Pie

By GrandmaFred

Ingredients

• 5-6 winesap or similar variety apples, peeled, cored and sliced
• 3/4 c. sugar
• 2 Tblsp. flour
• 1 tsp. cinnamon
• 1/2 tsp. ground nutmeg
• @48779 Vinegar Pie Crust recipe for 2-crust pie

Details

Servings 6
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

In a large bowl, thoroughly combine apples, sugar, flour, cinnamon and nutmeg. Set aside.

Prepare the pie crust dough. Place the bottom crust on the bottom of a pie pan. Add the apple filling. Place the top crust on the pie. Fold and flute the crust around the outer edge of the pie plate.

Bake at 400 degrees for 45 minutes or until the crust is golden and the apples are cooked thru (use a fork to test).

NOTE: The filling can be prepared and frozen for future use. Thaw the frozen filling and drain most of the liquid before placing in the pie crust shell.