Yummy Baked Potato Skins

By lindybug

Cook Time: 33 min
Prep Time: 15 min

Ingredients

• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese (8 ounces)
• 1/2 cup sour cream (optional)
• 4 green onions, sliced (optional)

Details

Servings 8

Preparation

Step 1

1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell. Place on a greased baking sheet.

2. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.

3. Bake at 475° for about 8 minutes and turn over. Bake for another 8 minutes or so and then turn right side up. Sprinkle bacon and cheddar evenly inside of skins. Bake 2 minutes longer or until cheese is melted. Top with sour cream and onions, if desired.