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Tangy Green Bean Salad


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  • 1 1/3 tablespoons chopped fresh chives
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • dash of pepper
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 2 drops hot pepper sauce
  • Salad
  • 2 cups frozen cut green beans
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped red bell pepper


Servings 4


Step 1

IN small jar with tight fitting lid, mix all of the dressing ingredients; shake well.

COOK green beans according to package directions; rinse under cold water and drain. In small bowl, combine all salad ingredients and add the dressing. Toss to coat.


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