Tangy Green Bean Salad
- 1 1/3 tablespoons chopped fresh chives
- 2 teaspoons sugar
- 1/4 teaspoon salt
- dash of pepper
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 2 drops hot pepper sauce
- 2 cups frozen cut green beans
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped red bell pepper
IN small jar with tight fitting lid, mix all of the dressing ingredients; shake well.
COOK green beans according to package directions; rinse under cold water and drain. In small bowl, combine all salad ingredients and add the dressing. Toss to coat.