Baked Artichoke Spread

By JanF1201

Ingredients

• 8 ounces artichoke hearts, cooked
• 1 cup Parmesan cheese, grated
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 ounces cream cheese
• 2 cloves garlic, minced
• 2 jalapeno peppers, stemmed, seeded and diced

Details

Servings 1

Preparation

Step 1

Preheat oven to 325. Place all ingredients in the food processor and puree until smooth. Place in a shallow ceramic baker or 10 inch terra cotta quiche dish. Bake for 30-45 minutes, or until lightly brown on top. Serve with tortilla chips, French bread or crackers.