Artichoke and Feta Cheese Pizza

By JanF1201

Ingredients

• 1 6 oz. jar marinated artichoke hearts, reserve liquid
• 1 tablespoon yellow corn meal
• 1 refrigerated pizza dough
• 6 ounces plum tomatoes, thinly sliced into rounds
• 1 cup crumbled herb seasoned feta cheese, about 4 oz.
• 1/2 sweet onion, thinly sliced
• 2 tablespoons fresh mint, thinly sliced

Details

Servings 1

Preparation

Step 1

Preheat oven to 425. Cut artichokes into 1/2 inch pieces. Sprinkle baking sheet with yellow corn meal. Unroll pizza crust dough onto prepared baking sheet. Press out dough to 11 inch square. Brush dough with 1 tbsp. reserved marinade. Top dough with artichokes, plum tomato slices, crumbled feta cheese, and sweet onion slices. Drizzle with remaining 1 tbsp marinade.

Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut into 4 squares, and serve.