Delicious Hot Artichoke Dip Mexican style

By JanF1201

Ingredients

• 1 cup mayonnaise
• 1 cup Parmesan cheese, grated
• 1 can artichoke hearts, not marinated in oil, drained
• 1 can diced chillies (Ortega brand) drained
• 1 clove of garlic, minced, more if you like!
• 1 tsp olive oil

Preparation

Step 1

Finely chop the artichoke hearts. Mince the garlic and saute in olive oil in a small frying pan for 1 minute. Be careful not to burn the garlic. Stir it constantly.

Mix the artichoke hearts and sauteed garlic (less the excess oil) with the rest of the ingredients in a bowl. Stir well.

Pour into a baking dish. Bake at 375 degrees for 20 minutes or until bubbly. Serve with crackers.