Mediterranean Eggplant Salad (Slow Cooker)

By á-29897

Ingredients

• 1 red onion, sliced
• 2 bell peppers, sliced
• 1 large eggplant, quartered and sliced
• 1 24 ounce can whole tomatoes (I used Trader Joe’s plum tomatoes)
• 1 tablespoon smoked paprika
• 2 teaspoons cumin
• 1 teaspoon salt
• fresh black pepper to taste
• juice of one lemon

Details

Adapted from apronstringsblog.com

Preparation

Step 1

Combine all ingredients in large slow cooker. Cook on low 7 - 8 hours