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Marinated Steak with Caramelized Onions

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Ingredients

  • 1/4 cup Balsamic Vinagrette Dressing
  • 3 Tbsp A1
  • 2 Tbsp brown sugar
  • 2 clvoes garlic, minced
  • 1 Boneless beef sirloin steak (1lb)
  • 1 Tbsp olive oil
  • 1 large onion, thinly sliced

Details

Servings 4

Preparation

Step 1

Mix dressing, 2 tbsp steak sauce, sugar and garlic until well blended. Pour over steak in a shallow pan. Turn steak to coat both sides. Refrigerate for 1 hour.

Heat oil in a large skillet add onions, cook and sitr 5 minutes. Cover and cook on medium heat 15 minutes or until onions are golden brown.

Heat broiler. Broil steak 4 inches from heat 8 minutes on each side.

Remove from broiler and cover with onions.

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