Artichoke Bread

By Nanatimesthree

Ingredients

• 1 tube refrigerated crusty French loaf
• 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
• 1/2 cup seasoned bread crumbs
• 1/3 cup parmesan cheese
• 1/3 cup mayonnaise
• 2 garlic cloves, minced
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased baking sheet.

In a small bowl, combine the artichokes, bread crumbs, parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese

Bake at 350 for 15 to 20 minutes or until the cheese is melted. Slice and serve warm.