Garlic Roasted Cabbage Steaks

By XrayKim

Ingredients

• 1 Head Raw Green Cabbage
• 6 About 6 Tbsp Butter (You could use Olive Oil too
• 2-3 tsp Garlic Powder, depending on your love level
• Sea Salt and Pepper to taste
• Tbsp Powdered Parmesan (Optional)

Details

Adapted from feedingmrrodgers.wordpress.com

Preparation

Step 1

1.Preheat your oven to 400 degrees.
2.Remove outer leaf. Using a sharp knife, carefully cut the cabbage head into inch thick slices, starting at the top of the head and cutting down to the “stem.”
3.Lay “steaks” out in a single layer on a foil lined baking sheet.
4.Melt butter in the microwave and whisk in the garlic powder. Baste the top side of your steaks generously with half the mixture. Sprinkle with sea salt and pepper.
5.Slide into your preheated oven and cook for 30 minutes.
6.Carefully flip cabbage steaks, baste fresh side with garlic butter, sprinkle on salt, pepper, and Parmesan, and return to the oven for 30 more minutes, or until crispy, brown, and to your desired tenderness. Remove from oven and enjoy!!