Loaded Potato Soup
By marmar
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Ingredients
- 2 cups chopped celery
- 2 cups chopped onion
- 2 cups sliced carrots
- 3/4 tsp. pepper
- 2 quarts chicken stock
- 2 cups cubed potatoes
- 1 cup half & half or milk
- 1/2 cup flour blended with 2 tbsp. melted butter
Details
Servings 10
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
In a large pan, place vegetables, pepper and stock. Boil until vegetables are tender. Add potatoes and half & half. Simmer 15 - 20 minutes. Add flour and butter mixture, and simmer to cook flour.
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