Strawberry Crisp

By á-48098

Ingredients

• 1 pound strawberries, sliced in quarters
• 1/2 cup blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1 tablespoon butter
• 1/2 cup blanched slivered almonds

Details

Adapted from elanaspantry.com

Preparation

Step 1

Pile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet

Bake strawberries at 350º for 30 minutes

Meanwhile, make topping in food processor

Pulse almond flour, salt and butter until pea-sized pieces of dough form

Briefly pulse in slivered almonds

Remove ramekins from oven

Spoon topping over baked strawberries

Bake 20-30 minutes at 350º, until topping is golden-brown

Remove from oven and serve