Man Pleasing Gluten Free Blueberry Pancakes

By harlan-2

The best blueberry pancakes in the world! And gluten-free pancakes never tasted so good!

Ingredients

• 1 cup king arthur flour gluten-free baking mix
• 1 tablespoon granulated sugar
• 1 large farm-fresh egg
• 2 tbsp melted butter
• 3/4 cup milk
• 1/2 tsp vanilla
• 1 cup fresh whole blueberries

Details

Servings 8
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Whisk baking kix and sugar, then add egg, butter milk and vanilla. Whisk till blended.

Preheat griddle to med. 350 degrees

Pour blueberries into batter and stir gently.

Scoop 1/4 cup batter into gruddle, turning when pancakes edges are dry or bubbles form. About 2 min per side (lightly brown).