Harvest Beets

Harvest Beets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups white sugar

  • 1

    cup water

  • 8

    tblsp. margarine

  • 2

    tblsp. corn starch

  • 1

    cup vinegar

Directions

Boil beets till soft (not mushy). Remove skins and slice or quarter. Put to side to cool. Mix sugar & corn starch. Add water & vinegar. Boil 5 minutes. Remove from heat and add margarine. Pour mixture over beets in containers. Let stand 1/2 hour. 1 receipe will cover 6 cups diced beets. Harvest Beets are freezable.


Nutrition

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